[1]
Hassan, M., Rabbani, M., Sultana, S., Faruque, S., Afsana, A. and Sultana, N. 2023. Comparison of production characteristics of BLRI-developed layer strain-2 (Shorna) with commercial ISA Brown. Meat Research. 3, 4 (Aug. 2023). DOI:https://doi.org/10.55002/mr.3.4.65.