[1]
Murshed, H., Akter, M., Mukta, S., Mubin, M., Parvin, S., Kabir, A., Hossain, M. and Hashem, M. 2023. Enhancing the quality and shelf life of chevon using orange peel extract. Meat Research. 3, 6 (Dec. 2023). DOI:https://doi.org/10.55002/mr.3.6.77.