SHARKER, B.; MIA, N.; ALI, M.; HASHEM, M.; RAHMAN, M.; KHAN, M. Effect of freezing period on the quality of doe liver. Meat Research, [S. l.], v. 4, n. 2, 2024. DOI: 10.55002/mr.4.2.90. Disponível em: https://bmsa.info/meatresearch/home/article/view/101. Acesso em: 22 nov. 2024.