ALAM, A.; MIA, N.; MONTI, J.; HASHEM, M.; ALI, M. Enhancing the qualitative attributes of meat through processing and preservation techniques- A review. Meat Research, [S. l.], v. 4, n. 3, 2024. DOI: 10.55002/mr.4.3.92. Disponível em: https://bmsa.info/meatresearch/home/article/view/103. Acesso em: 20 nov. 2024.