HASHEM, M.; HOSSAIN, M.; AHMMED, A.; BEGUM, S.; SADAKUZZAMAN, M. Sensory, nutrition and physiochemical properties of beef in relation to their genotype. Meat Research, [S. l.], v. 4, n. 3, 2024. DOI: 10.55002/mr.4.3.93. Disponível em: https://bmsa.info/meatresearch/home/article/view/104. Acesso em: 20 nov. 2024.