HASAN, R.; KATHUN, H.; KHATUN, M.; AZAD, M.; KHAN, M. Effect of different thawing methods on the quality of goat liver. Meat Research, [S. l.], v. 4, n. 3, 2024. DOI: 10.55002/mr.4.3.94. Disponível em: https://bmsa.info/meatresearch/home/article/view/105. Acesso em: 20 nov. 2024.