HASHEM, M.; AKTER, R.; AHMMED, A.; BILLAH, M.; RAHMAN, M. Detection of adulteration of cattle and buffalo meat through NIRS and chemometric analysis. Meat Research, [S. l.], v. 4, n. 3, 2024. DOI: 10.55002/mr.4.3.95. Disponível em: https://bmsa.info/meatresearch/home/article/view/106. Acesso em: 20 nov. 2024.