SADAKUZZAMAN, M.; HOSSAIN, M.; RAHMAN, M.; AZAD, M.; HOSSAIN, M.; ALI, M.; HASHEM, M. Combined effect of irradiation and butylated hydroxyanisole on shelf life and quality of beef at ambient temperature. Meat Research, [S. l.], v. 1, n. 1, 2021. DOI: 10.55002/mr.1.1.3. Disponível em: https://bmsa.info/meatresearch/home/article/view/11. Acesso em: 5 oct. 2024.