HASAN, M.; SHOHIDUZJAMAN, M.; HASHEM, M.; KHAN, M.; RAHMAN, M. Effects of edible oil on the quality of chicken meat in short-term preservation. Meat Research, [S. l.], v. 4, n. 4, 2024. DOI: 10.55002/mr.4.4.99. Disponível em: https://bmsa.info/meatresearch/home/article/view/111. Acesso em: 5 apr. 2025.