SARKAR, R.; DEEN, R.; GHOSH , D.; SARKER , T.; AKTHER , S.; HASHEM, M. Drip loss assessment by standard bag and filter paper wetness method and their relationships with broiler chicken meat quality classification. Meat Research, [S. l.], v. 4, n. 4, 2024. DOI: 10.55002/mr.4.4.100. Disponível em: https://bmsa.info/meatresearch/home/article/view/112. Acesso em: 5 apr. 2025.