MAHMUD, S.; HASAN, M.; AKHTER, S.; HASHEM, M.; RAHMAN, M. Effect of edible oil on the quality of beef in short-term preservation. Meat Research, [S. l.], v. 4, n. 5, 2024. DOI: 10.55002/mr.4.5.102. Disponível em: https://bmsa.info/meatresearch/home/article/view/116. Acesso em: 5 apr. 2025.