RABBI, M.; KIBRIA, S.; RAHMAN, M.; HASHEM, M.; KHAN, M. Effect of frozen duration on the quality of cow liver. Meat Research, [S. l.], v. 4, n. 5, 2024. DOI: 10.55002/mr.4.5.103. Disponível em: https://bmsa.info/meatresearch/home/article/view/118. Acesso em: 5 apr. 2025.