HOSSAN, M.; BIPLOB, M.; KHAN, M.; RAHMAN, M. Effect of oat flour on sensory and physico-chemical properties of chicken meatball. Meat Research, [S. l.], v. 4, n. 5, 2024. DOI: 10.55002/mr.4.5.104. Disponível em: https://bmsa.info/meatresearch/home/article/view/119. Acesso em: 5 apr. 2025.