HOSSAIN, M.; ROKIB, M.; HABIB, M.; KABIR, M.; HASHEM , M.; AZAZ, M.; RAHMAN, M.; ALI, M. Quality of spent hen sausages incorporated with fresh ginger extract. Meat Research, [S. l.], v. 1, n. 1, 2021. DOI: 10.55002/mr.1.1.4. Disponível em: https://bmsa.info/meatresearch/home/article/view/12. Acesso em: 22 nov. 2024.