BIPLOB, M.; HOSSAN, M.; KHATUN, H.; RAHMAN, M. Quality assessment of chicken meatball with different types of antioxidants in short-term preservation. Meat Research, [S. l.], v. 4, n. 6, 2024. DOI: 10.55002/mr.4.6.106. Disponível em: https://bmsa.info/meatresearch/home/article/view/122. Acesso em: 5 apr. 2025.