SHOHIDUZJAMAN, M.; BIPLOB, M.; HASHEM, M.; RAHMAN, M. Effects of natural and synthetic antioxidant on the quality of beef in short-term preservation. Meat Research, [S. l.], v. 4, n. 6, 2024. DOI: 10.55002/mr.4.6.107. Disponível em: https://bmsa.info/meatresearch/home/article/view/124. Acesso em: 5 apr. 2025.