RAHMAN, M.; TULE, S.; IQBAL, A.; HOSSAIN, M.; HASHEM, M. Quality assessment of broiler meat using computer vision technology. Meat Research, [S. l.], v. 4, n. 6, 2024. DOI: 10.55002/mr.4.6.108. Disponível em: https://bmsa.info/meatresearch/home/article/view/125. Acesso em: 5 apr. 2025.