SARKER, M.; HASHEM, M.; AZAD, M.; ALI, M.; RAHMAN, M. Food grade vinegar acts as an effective tool for short-term meat preservation. Meat Research, [S. l.], v. 1, n. 1, 2021. DOI: 10.55002/mr.1.1.5. Disponível em: https://bmsa.info/meatresearch/home/article/view/13. Acesso em: 5 oct. 2024.