MASUM, M.; MAHMUD, S.; LIZA, F.; ISLAM, M.; AZAD, M.; RAHMAN, M. Effect of natural and synthetic antioxidant on the quality of broiler meat during refrigeration. Meat Research, [S. l.], v. 5, n. 1, 2025. DOI: 10.55002/mr.5.1.110. Disponível em: https://bmsa.info/meatresearch/home/article/view/130. Acesso em: 4 apr. 2025.