ISLAM, M.; HASAN, M.; MASUM, M.; KHAN, M.; RAHMAN, M. Effect of organic acid and natural antioxidant on the quality and shelf life of raw chicken meat at refrigerated storage. Meat Research, [S. l.], v. 5, n. 1, 2025. DOI: 10.55002/mr.5.1.111. Disponível em: https://bmsa.info/meatresearch/home/article/view/132. Acesso em: 4 apr. 2025.