KHATUN, R.; AKTER, I.; DEEN, R.; GHOSH , D.; HASHEM, M. Are there any differences on sensory and physicochemical attributes of pre- and post-rigor broiler meat?. Meat Research, [S. l.], v. 5, n. 1, 2025. DOI: 10.55002/mr.5.1.112. Disponível em: https://bmsa.info/meatresearch/home/article/view/133. Acesso em: 4 apr. 2025.