SADAKUZZAMAN, M.; BOSUNIA , M.; AMIN, M.; HASHEM, M. Effect of irradiation with black cumin (Nigella sativa) on the biochemical properties and microbial population of beef at different days of interval at ambient temperature. Meat Research, [S. l.], v. 5, n. 2, 2025. DOI: 10.55002/mr.5.2.115. Disponível em: https://bmsa.info/meatresearch/home/article/view/140. Acesso em: 2 aug. 2025.