KABIR, M.; AHMMED, A.; HASHEM , M.; ALI, M. Effect of different concentration of moringa leaf extract (MLE) on proximate components, cooking loss, pH and color attributes of broiler meat sausage batter. Meat Research, [S. l.], v. 5, n. 2, 2025. DOI: 10.55002/mr.5.2.116. Disponível em: https://bmsa.info/meatresearch/home/article/view/141. Acesso em: 2 aug. 2025.