AZAD, M.; KIKUSATO, M.; ZULKIFLI, I.; RAHMAN, M.; ALI, M.; HASHEM, M.; TOYOMIZU, M. Comparative study of certain antioxidants-electrolyzed reduced water, tocotrienol and vitamin E in heat-induced oxidative damage and performance in broilers. Meat Research, [S. l.], v. 1, n. 1, 2021. DOI: 10.55002/mr.1.1.7. Disponível em: https://bmsa.info/meatresearch/home/article/view/15. Acesso em: 22 nov. 2024.