SADAKUZZAMAN, M.; RAHMAN , M.; RION, M.; RAHMAN , M.; ALI, M.; APATA, E.; HASHEM, M. Evaluating gamma irradiation and butylated hydroxyanisole (BHA) as preservation strategies for frozen beef. Meat Research, [S. l.], v. 5, n. 03, 2025. DOI: 10.55002/mr.5.3.118. Disponível em: https://bmsa.info/meatresearch/home/article/view/157. Acesso em: 12 sep. 2025.