TARIQ, S.; MIA, N.; JAN, M.; HASHEM, M. Effects of cold storage on meat quality, oxidative stability, and organic antioxidants: A comprehensive overview. Meat Research, [S. l.], v. 5, n. 4, 2025. DOI: 10.55002/mr.5.4.121. Disponível em: https://bmsa.info/meatresearch/home/article/view/163. Acesso em: 18 nov. 2025.