FERDUSHE, J.; MAHBUB, M.; JUTHI, J.; BADHAN, S.; MURSHED, H.; AZAD, M. Physico-chemical properties and shelf life of meatballs available in the local market of Bangladesh. Meat Research, [S. l.], v. 5, n. 4, 2025. DOI: 10.55002/mr.5.4.122. Disponível em: https://bmsa.info/meatresearch/home/article/view/164. Acesso em: 18 nov. 2025.