BRISTY, M.; MOSTAFA, M.; JUTHI, J.; MAHBUB, M.; BADHAN, S.; NAHAR, S.; MURSHED, H. Changes in physicochemical properties of beef in different age groups during short-term aging under chilled conditions. Meat Research, [S. l.], v. 5, n. 4, 2025. DOI: 10.55002/mr.5.4.123. Disponível em: https://bmsa.info/meatresearch/home/article/view/165. Acesso em: 18 nov. 2025.