JAHAN, R.; GHOSH, D.; DEEN, R.; HABIB, M.; RAHMAN, M.; ALI, M.; HASHEM, M. Fatty acid profiling and nutritional lipid indices of raw and cooked indigenous cattle meat and fat in Bangladesh. Meat Research, [S. l.], v. 5, n. 5, 2025. DOI: 10.55002/mr.5.5.126. Disponível em: https://bmsa.info/meatresearch/home/article/view/170. Acesso em: 21 apr. 2026.