TARIQ, S.; RAHMAN, M.; HASHEM, M.; RAHMAN, M.; MIA, N. Pre and Post-Slaughter Factors Affecting Meat Quality: A Comprehensive Review. Meat Research, [S. l.], v. 5, n. 6, 2025. DOI: 10.55002/mr.5.6.129 . Disponível em: https://bmsa.info/meatresearch/home/article/view/174. Acesso em: 27 jun. 2026.