MONDAL, S.; HASAN, M.; MOSTAFA, M.; KHAN, M.; RAHMAN, M. Effect of natural and synthetic antioxidants on the quality of broiler meat in short term preservation. Meat Research, [S. l.], v. 5, n. 6, 2025. DOI: 10.55002/mr.5.6.130 . Disponível em: https://bmsa.info/meatresearch/home/article/view/176. Acesso em: 27 jun. 2026.