KASUMU, O.; APATA, O.; OLANLOYE, S.; OLALEYE, O.; HASHEM, M.; APATA, E. Nutritional and sensorial evaluation of egg-meat loaves for quality and consumers acceptability as functional food. Meat Research, [S. l.], v. 5, n. 6, 2025. DOI: 10.55002/mr.5.6.132 . Disponível em: https://bmsa.info/meatresearch/home/article/view/178. Acesso em: 27 jun. 2026.