SHEBLI, F.; HASHEM, M. Near-infrared and fourier-transform infrared spectroscopy for meat quality and safety assessment: A review. Meat Research, [S. l.], v. 6, n. 1, 2026. DOI: 10.55002/mr.6.1.133. Disponível em: https://bmsa.info/meatresearch/home/article/view/181. Acesso em: 6 sep. 2026.