RAHMAN, M.; AHMMED, A.; NAG, A.; KHAN, M.; HASHEM, M. Dentition-based age influences physicochemical, nutritional and sensory quality of cooked Sahiwal crossbred cattle hide. Meat Research, [S. l.], v. 6, n. 1, 2026. DOI: 10.55002/mr.6.1.134. Disponível em: https://bmsa.info/meatresearch/home/article/view/182. Acesso em: 6 sep. 2026.