HASSAN, M.; HOSSEN, K.; RAHMAN, M.; HASHEM, M.; RAHMAN, M. Effect of yoghurt, lemon juice and garlic-ginger paste marination on the quality of chicken meat during refrigerated storage. Meat Research, [S. l.], v. 6, n. 1, 2026. DOI: 10.55002/mr.6.1.137. Disponível em: https://bmsa.info/meatresearch/home/article/view/186. Acesso em: 27 sep. 2026.