SARDER, M.; KHATON, R.; ISLAM, M.; ISLAM, M.; HASHEM, M.; MI HAQUE. Effect of slaughter age on carcass characteristics and meat quality of Barind lamb. Meat Research, [S. l.], v. 2, n. 1, 2022. DOI: 10.55002/mr.2.1.11. Disponível em: https://bmsa.info/meatresearch/home/article/view/23. Acesso em: 5 oct. 2024.