BOSTAMI, A. R.; KHAN, M.; SELIM, A.; HOSSAIN, M.; M KHAIRUNNESA. Physico-chemical parameters and sensory attributes of different chicken meat of consumer’s choice from poultry market. Meat Research, [S. l.], v. 2, n. 2, 2022. DOI: 10.55002/mr.2.2.16. Disponível em: https://bmsa.info/meatresearch/home/article/view/30. Acesso em: 22 nov. 2024.