AZAD, M.; KIKUSATO, M.; TOYOMIZU, M. Electrolyzed reduced water could regulate muscular energy producing ability of heat-exposed broiler chickens. Meat Research, [S. l.], v. 2, n. 4, 2022. DOI: 10.55002/mr.2.4.26. Disponível em: https://bmsa.info/meatresearch/home/article/view/4. Acesso em: 5 oct. 2024.