HASHEM, M.; MORSHED, M.; KHAN, M.; RAHMAN, M.; NOMAN, M. A.; MUSTARI, A.; GOSWAMI, P. Prediction of chicken meatball quality through NIR spectroscopy and multivariate analysis. Meat Research, [S. l.], v. 2, n. 5, 2022. DOI: 10.55002/mr.2.5.34. Disponível em: https://bmsa.info/meatresearch/home/article/view/43. Acesso em: 23 dec. 2024.