SARKER, M.; HABIB, M.; BHUIYAN, M.; HASHEM, M.; ALI, M. Meat yield characteristics and physicochemical properties of different duck genotypes. Meat Research, [S. l.], v. 2, n. 5, 2022. Disponível em: https://bmsa.info/meatresearch/home/article/view/44. Acesso em: 5 oct. 2024.