HASHEM, M.; ISLAM, M.; HOSSAIN, M.; ALAM, A.; KHAN, M. Prediction of chevon quality through near infrared spectroscopy and multivariate analyses. Meat Research, [S. l.], v. 2, n. 6, 2022. DOI: 10.55002/mr.2.6.37. Disponível em: https://bmsa.info/meatresearch/home/article/view/45. Acesso em: 5 oct. 2024.