APATA, E.; AKINMADE, E.; APATA, O.; SOLANA , O.; UTHMAN-AKINHANMI, Y. Effect of replacing sodium erythorbate and nitrate with three Nigerian indigenous spices on the quality and sensorial characteristics of Frankfurter sausage. Meat Research, [S. l.], v. 3, n. 1, 2023. DOI: 10.55002/mr.3.1.44. Disponível em: https://bmsa.info/meatresearch/home/article/view/52. Acesso em: 22 nov. 2024.