RAHMAN, M.; HASHEM, M.; MUSTARI, A.; GOSWAMI, P.; HASAN, M.; RAHMAN, M. Predict the quality and safety of chicken sausage through computer vision technology. Meat Research, [S. l.], v. 3, n. 1, 2023. DOI: 10.55002/mr.3.1.47. Disponível em: https://bmsa.info/meatresearch/home/article/view/55. Acesso em: 22 nov. 2024.