APATA, E.; SUNMOLA, R.; OLALEYE, O.; APATA, O. Quality and acceptability evaluation of soy-cheese (Tofu) enhanced with meat. Meat Research, [S. l.], v. 3, n. 2, 2023. DOI: 10.55002/mr.3.2.50. Disponível em: https://bmsa.info/meatresearch/home/article/view/59. Acesso em: 22 nov. 2024.