HASHEM, M.; HIMO, F.; ARAFATH, M.; NUMAN, A.; AZAD, M. Influence of aerial and vacuum packaging on the quality and shelf life of beef treated with extra virgin olive oil. Meat Research, [S. l.], v. 3, n. 3, 2023. DOI: 10.55002/mr.3.3.58. Disponível em: https://bmsa.info/meatresearch/home/article/view/68. Acesso em: 22 nov. 2024.