SADAKUZZAMAN , M.; RAHMAN, M.; HASHEM, M. Irradiation of meat with synthetic and natural antioxidant: A review on quality aspect of meat. Meat Research, [S. l.], v. 3, n. 4, 2023. DOI: 10.55002/mr.3.4.61. Disponível em: https://bmsa.info/meatresearch/home/article/view/71. Acesso em: 22 nov. 2024.