HASHEM, M.; YASMIN, M.; ALI, M.; AL SABID , A.; AL NOMAN, M. Effect of Vacuum and Aerial Packaging on the Quality and Shelf Life of Broiler Meat Treated with Extra Virgin Olive Oil. Meat Research, [S. l.], v. 3, n. 4, 2023. DOI: 10.55002/mr.3.4.62. Disponível em: https://bmsa.info/meatresearch/home/article/view/72. Acesso em: 22 nov. 2024.