HASSAN, M.; RABBANI, M.; SULTANA, S.; FARUQUE, S.; AFSANA, A.; SULTANA, N. Comparison of production characteristics of BLRI-developed layer strain-2 (Shorna) with commercial ISA Brown. Meat Research, [S. l.], v. 3, n. 4, 2023. DOI: 10.55002/mr.3.4.65. Disponível em: https://bmsa.info/meatresearch/home/article/view/75. Acesso em: 22 nov. 2024.