TUSHAR, Z.; RAHMAN, M.; HASHEM, M. Metmyoglobin reducing activity and meat color: A review. Meat Research, [S. l.], v. 3, n. 5, 2023. DOI: 10.55002/mr.3.5.67. Disponível em: https://bmsa.info/meatresearch/home/article/view/77. Acesso em: 22 nov. 2024.