TOUHID, M.; HASAN, M.; KAMAL, M.; ISLAM, M.; AZAD, M.; HASHEM, M. Addition of wheat flour in chicken meatball increases the food value through prompting sensory, physicochemical, biochemical and microbial properties. Meat Research, [S. l.], v. 2, n. 4, 2022. DOI: 10.55002/mr.2.4.30. Disponível em: https://bmsa.info/meatresearch/home/article/view/8. Acesso em: 23 dec. 2024.